Wednesday, January 6, 2010

Wedding Cake Mix Can U Use Store Bought Cake Mix To Make A Wedding Cake?

Can u use store bought cake mix to make a wedding cake? - wedding cake mix

This is a 2-tier cake, and not something super-luxury, a friend and I decided to take another friend, because he could not afford a cake. (This is not how we are qualified to comment, please) is a simple wedding on the beach, with some guests that the cake is not surprising, however, I would like to B Nice.

Thanx 4 the help!

14 comments:

Xahier said...

White wedding cake to serve 150

Use 8, 12 and 16 round layer cake pans. You can use the cake to bake for 1-3 months in advance and freeze them, wrapped in aluminum foil target. Always defrost cake completely before icing. Your cakes remain fresh and easy to use ice, as they remain strong.
I use Duncan Hines white cake super moist. Give a box of cake mix 4-6 cups of batter. For layers follow the instructions on the packaging.

Use 15 cups batter with a layer of about 16 centimeters (1 / 2 to 2 / text. Use 3 to 10 cups of batter with a layer of about 14 cm. Use the back 7 1 / 2 cups of pasta, 12-inch layer of Use. you 3 cups noodles, 8 layers of an inch (1 / 2-3 / 4 full). Use 2 cups butter inches around for the shift from 6th

Heat the oven is indicated by the temperature in the composition of the packaging. Generously grease in the pan with solid vegetable shortening. Use a fine brush, evenly distributed around the shortening. Make sure that all parties evenly covered. Pan funds can be covered with wax paper and grease. No need to flour pans with this method. This fall and EASIal.

You can sprinkle in flour and shake pan back and flour foam covers all greased surfaces. Tap more than flour, and if they are still bright spots to play with more butter and flour. This important step will prevent the cake sticking to the pan.

Bake the cake according to the specifications of temperature and time on the instructions of the recipe on the package. Remove take cake out of the oven and let cool for 10 minutes in a pan on a wire rack. Cool cakes in greatest need about 15 minutes.

There is cake from pan, place cake rack space cake and cake rack removed, and much more. Lift the pan. If the cake does not know to heat the pan, the oven 250 ° for several minutes. Repeat if necessary. Let the cake cool completely, at least 1 hour. Then brush the crumbs falling from the cake and is ready for ice. I use butter cream icing.


Buttercream Frosting:

1 / 2 c. hydrogenated vegetable fat shortening
1 / 2 c. Butter
1 teaspoon of tea. clear vanilla
4 c. sifted powdered sugar, about £ 1
2 v. soup. Milk

CrEAM butter and shortening with electric mixer. Add vanilla. Gradually, sugar, one cup at a time and beat at medium speed. Scrape sides and bottom of the container often. When all sugar has been mixed, icing will appear dry. Add milk and beat at high speed until fluffy. Hold the ice cover with a damp cloth until you are ready to go. For best results, apply ice tray in the refrigerator when not in use. You can use the icing on the cake in the refrigerator in an airtight container for 2 weeks. Rewhip before use. Yields 3 cups.
They all shorten plain-vanilla, 1 / 2 teaspoon of difficult to replace butter flavored ice white and coherence.

2 tablespoons milk, no corn syrup or cake recipe thin ice. Add more powdered sugar or ice cream hardening.

Mizz SJG said...

Of course you can also simply a small pot on the top floor. Perhaps a 3-layer cake with variable size cake pans. I was thinking of making a sea of blue ice cream with vanilla ice blue dye mixed with butter. Then I pipe fish red on the sides. Or simply traditional white will be good too. Have fun at the beach!

Mizz SJG said...

Of course you can also simply a small pot on the top floor. Perhaps a 3-layer cake with variable size cake pans. I was thinking of making a sea of blue ice cream with vanilla ice blue dye mixed with butter. Then I pipe fish red on the sides. Or simply traditional white will be good too. Have fun at the beach!

Sarah bear said...

I think it's really awsome! an idea, we could think their way of summer, you can put on fresh fruit only recently have a cake for my sister loves the sliced strawberries, fresh and in the top flight. because the weed is a beach or tropical fruits are used to make a little and looked more or less aliitle shop bought! Good luck and have fun ur friend will love them anyway! He thought that counts!

happy cooker said...

Good for you, because they are so creative! If the bride and groom as chocolate, Betty Crocker Chocolate Fudge is hard to beat. It is homemade as good as any of my recipes. Moreover, with vanilla butter cream frosting good, add some flowers and a wedding cake.

nursybee said...

Of course, you can use cake mix to bake a wedding cake. In fact, I recommend that most people, the mixture instead of the handling of the case to zero, because so comfortable and the quality of the cake with style.

Happy Baking, I hope this helps!

~Chozeng... said...

Is there another way? LOL. In fact, a friend (a retired baker), my wedding cake made for me, and they used cake mixes. The cake was delicious, so go ahead. I think it's great that you are doing this for his friend. Good luck!

Tom H said...

Of course! In fact, I know that some professional designer wedding cake used in box Yellow Cake because it is moister than the beginning.

Good for you to help your friend! The main points of karma for you!

mlz19408... said...

Of course, almost guarantees them a uniform cake ..

mlz19408... said...

Of course, almost guarantees them a uniform cake ..

kitkat said...

Yes, you can and I think it is a good friend to do it. Good luck

kitkat said...

Yes, you can and I think it is a good friend to do it. Good luck

kitkat said...

Yes, you can and I think it is a good friend to do it. Good luck

Sugar Pie said...

Ranks. The best combination on the market is Duncan Hines.

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